Y do some or many Chinese restaurants NOT devein the shrimp?

Hello if you don’t devein it you’re eating poop!

I notice @ some Chinese restaurants (in TX where I live) the kung pao shrimp is NOT deveined but their jumbo garlic shrimp is. WTF? Anyone know why?

I buy my shrimp peeled AND deveined & sometimes precooked!

Has anyone ever found a recipe like the ones you find in Chinese restaurants?

I adore Chinese, especially the local take-out place. Their food is out of this world.

However, I have never found a recipe that has made anything like the stuff in the restaurant. I’ve made some decent tasting stirfries before, but they still are nothing like the food in the local Read more