How do Chinese restaurants cook their chicken?

I have tried cooking chicken various ways and haven’t been able to duplicate the way Chinese restaurants do. I also want to know what brown sause they use, like made in house or purchased. Any clues are appreciated. I love Chinese but can’t afford it as much as I would Read more

How do Chinese restaurants have 140 different menu items?

I am curious about this. How do Chinese restaurants have so many different dishes to offer? I know they have a variety of beef, chicken, shrimp etc, sauces and seasonings, and vegetables. I am just amazed by how quickly they can make up whatever you order. Do they prepare a Read more

Chinese restaurants?

Vegetarians, do you ever eat out at these places? How do you make sure your dish doesn’t have mysterious ingredients like oyster sauce?