How does one prepare fried rice like they serve in Chinese restaurants?
May 24, 2010 by MrAuthor
Filed under Restaurants
One of my children loves pork fried and shrimp fried rice from Chinese restaurants. My attempts to cook this at home have been completely unsuccessful. The canned "Chinese fried rice" which I bought at the grocery store was even worse. What is the secret? I hope it’s not MSG. What variety of rice should I use?
there is a chinese rice you can buy….almost like reg rice but diff, look in your ethnic section at the store.
or with phillipino food, you can boil some white or brown rice, and then put it in the fridge overnight…that way it is already dried out and then fry it…..my step mother is phillipino and that is what she does. well once you take the rice out of the frige put a small amount of oil in the pan and fry the rice, add in your spices or whatever your recipe calls for.
but the "fridge rice" is one of the easiet ways to get the texture right