I'm trying to find light chocolate cake, one with a consistency like the cake used in Chinese restaurants.

I want a really light, melt-in-your-mouth chocolate cake recipe. Not the icing, but actually the cake layer part. Some Chinese restaurants I have been to serve this cake that is very light and practically melts in your mouth. Does anyone know of a recipe like that? Help!
I saw the Read more

Do most Chinese restaurants have items that are truly vegetarian?

I know all the Chinese restaurants have a "vegetarian" section, but I’m not sure if it is really what I would call vegetarian. I’m afraid they may be making things with fish or oyster sauce, or even other meats for flavoring.

I used to eat the Buddhist Delight until someone Read more

Y do some or many Chinese restaurants NOT devein the shrimp?

Hello if you don’t devein it you’re eating poop!

I notice @ some Chinese restaurants (in TX where I live) the kung pao shrimp is NOT deveined but their jumbo garlic shrimp is. WTF? Anyone know why?

I buy my shrimp peeled AND deveined & sometimes precooked!

how do you make egg drop soup like they do in chinese restaurants?

I google recipes for it and there are so many.
does anyone know the closest recipe for the kind that they make in chinese restaurants?

Looking for a recipe for sesame sauce used on sesame chicken at chinese restaurants.?

So I absolutely love the sort of sweet, brown colored sesame sauce used in lots of chinese restaurants to make sesame chicken. Wondering if anyone has a recipe or knows where I can buy it?

Why do most take-out Chinese restaurants taste the same?

The menus are all very similar, and the food tastes very similar at most of the small, take out chinese restaurants. It’s almost like they’re all one big chain, but they’re all mostly family owned, with different names. Why is this?

Do they all have the same supplier or something? Read more

why do the Chinese restaurants put the take out food in paper bags?

why do the Chinese restaurants put the take out food in paper bags? i’ve wanted to know for a long time. thanks!

How does one prepare fried rice like they serve in Chinese restaurants?

One of my children loves pork fried and shrimp fried rice from Chinese restaurants. My attempts to cook this at home have been completely unsuccessful. The canned "Chinese fried rice" which I bought at the grocery store was even worse. What is the secret? I hope it’s not MSG. What Read more

A recipe for that red cherry sauce at Chinese restaurants.?

Does anybody have a good recipe that is close to that red cherry sauce at Chinese restaurants. Its really good, and I would love to learn to make it, or at least close to making it. Thanks.

Why do Chinese restaurants consider their food healthy when their food is worse than Burger King and McDonalds

I can’t believe it fools people. Why do people think that Chinese restaurants are healthy? This has to be the biggest scam!! One meal of Chinese food is like eating 4 Burger King’s Whoppers.

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